The Belek Beach Hotel hosted a field trip for 2nd year students of the Academy of Tourism in the discipline Food Safety: Managing with the HACCP System.
During the lesson, the hotel’s leading specialists acquainted the students with the stages of the equipment maintenance cycle — checking, cleaning and controlling equipment used in the reception, storage and processing of food products.
The second block of the practical lesson was devoted to the topic of the rules for the organization and conduct of cleaning, the maintenance of premises, which are used in the reception, storage and processing of food products.
