Event Management

Event Management Program

Description

Event Management
Event Management is the process of analyzing, planning, marketing, producing and evaluating an event. It is a different way of promoting a product, service or idea. If an event is managed efficiently and effectively, it can be used as a very powerful promotional tool to launch or market a product or service. Events Management requires certain core values to be deployed to every element, process and decision to justify professional approach and achieve effective and efficient results. Event Manager is responsible for congresses, symposiums, conferences, seminars, celebrations, weddings, entertainment events organization.

Event Management Curriculum

1 year

Events & Leisure Innovation

International Events Management

Strategy & Leadership

Fashion Marketing

Sport Tourism

Creative Media & Events

Digital Marketing

Hospitality Management

Media, Tourism & Leisure

Public Relations & Event Management

2 year

Conference, Meeting Planning

Marketing Strategies

Special Events Coordination

Catering Weddings, Convention Sales and Contracts

Economics for Events Professionals
Basic Hospitality Accounting

Negotiation and Risk Management

Event Business & Finance

Event Design & Performance

Thesis Paper

Fees

FULL-TIME EDUCATION

Fee per an academic year
Program name	Enrolment on the basis of entry examinations	Early-bird campaign – before 01.05.2019	Standard fees (no examinations)	Fees include
English Faculty Program: – Hotel Management – Event Management – PR & Marketing	min. €3,950*	€4,450	€4,800	registration fee education in English
Second Program *** – Food and Beverage Management	Extra payment for the chosen education option €660			registration fee education in English a diploma in F&B Management

* The education fee on the basis of entry examinations will be determined by the Admission Committee subject to examination results. See the Admission Procedure for the Academic Year 2018-2019 for details.
** This fee does not include translation of documents, notarisation, apostils, etc.
*** Food and Management Diploma is a minor and can be taught along with the Hotel Management program.

LANGUAGE (English, Turkish or Russian) + INTERNSHIPS PROGRAMMES

Cost per an academic year
Programme name	Enrolment at early registration Standard cost	The cost includes:
Intensive English course with introduction to speciality	3500 euro	registration fee tuition study materials

* This cost does not include translations of documents, notarisation, apostils, etc.

EXTRA PAYMENTS

Study materials for the 1st year program (English Faculty on the basis of 11th form) for those receiving Turkish and American diplomas	€670
Study materials for the 2nd year program (English Faculty) for those receiving Turkish and American diplomas	€535
Medical insurance (per 1 academic year)	min. $250 (depending on the program, age, and other factors)
Excursion subscription (per 1 academic year) – Optional	$250
Lodging at the dormitory and three meals daily (mandatory for all foreign students)/td>	See the Lodging Pricelist
Residence permit fee	From $85 depending on the country of citizenship

Program Information:

Disciplines:
12 modules

Training period:
2 years + 1 year – bachelor’s degree.

Study load:
40 study hours / week

Apply

Other programmes:

Hotel Management

F&B Management

PR & Marketing

https://english-with-irina.com/